For extra flavor, try using smoked cheddar cheese. If you don't have a grill, these burgers can also be cooked in a cast iron skillet on the stovetop. Add a tablespoon of Worcestershire sauce to the meat mixture for added umami. Toast the hamburger buns for a better texture and flavor.
Cheddar Bacon Hamburgers
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS2.0K
Elevate your burger game with these incredibly juicy and flavorful Cheddar Bacon Hamburgers! The perfect blend of sharp cheddar, zesty horseradish, and smoky bacon transforms ordinary ground beef into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol97 mg
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Fiber1 g
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Protein34 g
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Saturated Fat10 g
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Sodium1133 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Preheat grill to high heat (approximately 10-15 minutes). Ensure the grates are clean.
02 Step
Recipe View 3 mins In a large bowl, gently combine the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits. Mix until just combined; avoid overmixing (approximately 2-3 minutes).
03 Step
Recipe View 5 mins Divide the mixture into 4 equal portions and gently shape them into hamburger patties, being careful not to compress the meat too much. Create a slight indent in the center of each patty with your thumb to prevent them from bulging as they cook (approximately 5 minutes).
04 Step
Recipe View 1 mins Lightly oil the grill grate using a high-smoke-point oil, such as canola or avocado oil (approximately 1 minute).
05 Step
Recipe View 12 mins Place the hamburger patties on the preheated grill. Cook for approximately 5-6 minutes per side for medium doneness, or until cooked to your desired level of doneness (approximately 10-12 minutes total). Use a meat thermometer to ensure the internal temperature reaches 160°F for safe consumption.
06 Step
Recipe View 5 mins Remove the patties from the grill and let them rest for a few minutes before serving on your favorite buns with your desired toppings (approximately 3-5 minutes).
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Please Rate
Boris Oconnellleuschke
Apr 18, 2025So easy to make and so much better than plain hamburgers!
Marcos Jaskolskijacobson
Feb 9, 2025I added a little bit of barbecue sauce to the mix and it was amazing!
Mauricio Emard
Jun 10, 2024My family loved these! I will definitely make them again.
Georgette Gibson
Nov 14, 2022These burgers were a huge hit! The horseradish added a nice kick.