For best results, use a dry Chardonnay. If you don't have a roasting bag, you can use a roasting pan covered tightly with foil. Let the roast rest for 10 minutes before slicing to allow the juices to redistribute. Serve with roasted vegetables or a side of mashed potatoes for a complete meal.
Joelle Leannon
Jun 19, 2025My family raved about this roast! It's definitely going into our regular rotation.
Rossie Windler
Jun 17, 2025This recipe was so easy to follow, and the pork came out incredibly tender and flavorful!
Missouri Fisher
Jun 10, 2025I used fresh rosemary from my garden, and it made a huge difference! Highly recommend using fresh herbs if you have them.
Boyd Haley
May 27, 2025The resting period is crucial! Don't skip it, or you'll lose all those delicious juices.
Colleen Grant
May 8, 2025I added some sliced apples to the roasting pan during the last 30 minutes of cooking, and it was a delicious complement to the pork.
Alexanne Weissnat
Mar 23, 2025Simple and delicious! Perfect for a weeknight meal.
Lucie Donnelly
Mar 21, 2025Next time, I'll try searing the pork before roasting to get a nice crust.
Rowland Dietrich
Mar 21, 2025I loved the addition of ginger – it added a unique warmth to the dish.