For a richer flavor, try using browned butter in the dough. Chilling the dough for 30 minutes before rolling it out can make it easier to handle. Get creative with your decorations! Use different colored icings, sprinkles, and edible glitter to make each cookie unique.
Chanukah Cookies
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS78
Celebrate the Festival of Lights with these delightful cookies, perfect for creating lasting memories as you decorate them with loved ones each night of Hanukkah.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol27 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium63 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper. In a medium bowl, whisk together flour, baking powder, and salt. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and sugar with an electric mixer until light and fluffy. (3-5 minutes) Beat in the egg yolks one at a time, followed by the vanilla extract and orange juice. Ensure each addition is well incorporated. (2 minutes)
03 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Be careful not to overmix. (3 minutes)
04 Step
Recipe View Lightly flour a clean surface. Roll out the dough to a 1/4-inch thickness. Use Hanukkah-themed cookie cutters to cut out shapes, dipping the cutters in flour to prevent sticking. (10 minutes)
05 Step
Recipe View Carefully transfer the cut-out cookies to the prepared baking sheets, leaving a small space between each. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (10-12 minutes)
07 Step
Recipe View Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Keshaun Dickinson
Dec 17, 2024These cookies were a huge hit! The orange juice adds a subtle but delicious flavor.
Alverta Schmitt
Sep 18, 2024The dough was easy to work with, and the cookies baked perfectly. My kids loved decorating them!
Beulah Denesik
Sep 10, 2024I added a pinch of orange zest to the dough for an extra burst of citrus. Will definitely make these again!