Celery Root Salad

Sep 13, 2025
by Abbey Wilderman
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

15 mins
COOK TIME

25 mins
TOTAL TIME

2 hrs 40 mins
SERVING

2 People
VIEWS

0

Earthy celery root transforms into a vibrant winter salad, perfect for preparing ahead. Its flavors deepen beautifully over time, creating a refreshing and nutritious dish that brightens any meal.

Ingridients

Adjust Servings

1 pound celery root, peeled

3 tablespoons rapeseed oil (or other neutral oil)

2 tablespoons fresh lemon juice

1 tablespoon white wine vinegar

Salt and freshly ground black pepper to taste

Nutrition

Carbohydrate

22 g
Fiber

4 g
Protein

4 g
Saturated Fat

3 g
Sodium

228 mg
Sugar

4 g
Fat

21 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

20 mins

Peel and quarter the celery root. Place in a pot and cover with lightly salted water. Bring to a boil, then reduce heat to a simmer and cook until tender, about 20 minutes.

02

Step

5 mins

Drain the celery root and let it cool slightly until you can handle it comfortably. Slice into 1/4-inch thick pieces and place in a salad bowl.

03

Step

2 mins

In a small bowl, whisk together the rapeseed oil, lemon juice, white wine vinegar, salt, and pepper.

04

Step

2 hrs

Pour the dressing over the sliced celery root, tossing gently to coat. Allow the salad to marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify.

For an extra layer of flavor, try adding a pinch of celery seeds to the dressing.
Chopped fresh parsley or other herbs like chives or dill make a lovely garnish.
The salad will keep well in the refrigerator for up to 5 days.

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Abbey Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.