For a richer flavor, use browned butter. Add a splash of dry sherry or white wine vinegar at the end for extra depth. If you don't have chicken bouillon cubes, 1/2 teaspoon of chicken bouillon powder can be substituted. A pinch of red pepper flakes adds a nice touch of heat.
Celery Almandine
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS45
Elevate your side dish game with this surprisingly delightful Celery Almandine. Crisp celery batons dance with toasted almonds in a savory-sweet symphony, creating an elegant and effortless accompaniment to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol10 mg
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Fiber2 g
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Protein2 g
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Saturated Fat3 g
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Sodium284 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large skillet, melt the butter over medium heat. (1 minute)
02 Step
Recipe View 3 mins Add the slivered almonds and cook, stirring frequently, until golden brown and fragrant. (2-3 minutes)
03 Step
Recipe View 1 mins Stir in the sliced celery, dried minced onion, chicken bouillon cube, sugar, and ground ginger. (1 minute)
04 Step
Recipe View 9 mins Continue to cook, stirring occasionally, until the celery is tender-crisp and the flavors have melded. (8-10 minutes)
05 Step
Recipe View 1 mins Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Mason Oconner
Apr 5, 2025I never thought I'd like celery this much! The almonds add such a nice crunch.
Claud Stark
Feb 18, 2025I added a little garlic powder and it was amazing!
Tressie Jakubowski
Feb 11, 2025This recipe is so easy and quick, perfect for a weeknight side dish.
Eloise Bartell
Feb 10, 2025My family loved this, even my picky eaters!