Ensure the cedar plank is thoroughly soaked to prevent it from catching fire during smoking. You can weigh it down in a sink or large container filled with water. For a richer flavor, consider adding a touch of maple syrup or honey to the butter mixture. If you don't have a smoker, you can use a grill with indirect heat. Place a foil pouch with wood chips directly on the burner for a similar smoky flavor. Leftover smoked salmon can be stored in the refrigerator for up to 3 days. It's delicious in salads, sandwiches, or as part of a smoked salmon platter.
Cedar Plank-Smoked Salmon
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS24
Elevate your salmon game with this Cedar Plank-Smoked Salmon recipe. The delicate fish is infused with smoky goodness, while the cedar plank keeps it moist and tender. This dish is sure to impress your guests with its incredible flavor and presentation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol110 mg
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Fiber1 g
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Protein22 g
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Saturated Fat16 g
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Sodium637 mg
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions. (5 minutes)
02
Step
2 mins
In a heat-proof dish, combine the butter, peeled garlic cloves, and 3 sprigs of fresh dill. (2 minutes)
03
Step
20 mins
Place the dish in the smoker until the butter is completely melted and infused with the aromatic flavors of garlic and dill. (20 minutes)
04
Step
1 mins
Remove the dish from the smoker and set aside. (1 minute)
05
Step
1 mins
Lay the salmon filet on the soaked cedar plank. (1 minute)
06
Step
3 mins
Generously brush the salmon with the flavored butter, ensuring an even coating. Season with salt and freshly ground black pepper to taste. (3 minutes)
07
Step
1 mins
Carefully place the cedar plank with the salmon onto the smoker grate and close the smoker door. (1 minute)
08
Step
40 mins
Cook the salmon until it is easily flaked with a fork and reaches an internal temperature of 145°F (63°C). Check at 10-minute intervals, basting with the remaining flavored butter to keep it moist and flavorful. (40 minutes)
09
Step
1 mins
Once the salmon is cooked to perfection, carefully remove the cedar plank from the smoker. (1 minute)
10
Step
1 mins
Garnish with fresh lemon slices and the remaining fresh dill sprigs. (1 minute)
11
StepServe immediately and enjoy the smoky, succulent flavors of your Cedar Plank-Smoked Salmon.
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RECIPE REVIEWS
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Otha Orn
Jun 28, 2025Michael B.: Great recipe! I added a bit of lemon zest to the butter for extra zing.
Joaquin Kemmer
Jun 27, 2025Sarah M.: Easy to follow and the results were amazing! My family loved it.
Angelina Mills
Jun 1, 2025Emily R.: The garlic-dill butter is genius! I'll be using that on everything now.
Devante Skiles
May 28, 2025David L.: Soaking the plank properly made all the difference. The cedar flavor was perfect.
Desiree Ritchie
Apr 26, 2025Jessica P.: I've made this several times now, and it's always a hit! Thanks for sharing.
Elenora Hickle
Mar 28, 2025John S.: This recipe is a game-changer! The salmon was incredibly moist and flavorful.