For a bolder flavor, try adding a tablespoon of Dijon mustard to the dressing. If you prefer a sweeter salad, increase the sugar to 1 teaspoon. To add a touch of heat, include a pinch of red pepper flakes in the dressing. This salad keeps well in the refrigerator for up to 3 days, making it great for meal prep.
Cauliflower Salad Bowl
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME4 hrs 15 mins
-
SERVING8 People
-
VIEWS22
Embrace the season with this vibrant Cauliflower Salad Bowl, a delightful medley of textures and flavors that's both light and satisfying. Perfect as a refreshing side or a light lunch, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Fiber2 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium753 mg
-
Sugar2 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a large bowl, gently combine the thinly sliced cauliflower, chopped olives, green bell pepper, red onion, and pimento peppers. (Prep time: 15 minutes)
02
Step
5 mins
In a separate small bowl, whisk together the canola oil, red wine vinegar, lemon juice, salt, sugar, and black pepper until the dressing is smooth and emulsified. (Prep time: 5 minutes)
03
Step
2 mins
Pour the dressing over the vegetable mixture and toss gently but thoroughly to ensure all ingredients are evenly coated. (Prep time: 2 minutes)
04
Step
4 hrs
Cover the bowl tightly with plastic wrap or transfer to an airtight container and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen. (Refrigeration: 4 hours - overnight)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Quinton Schroeder
Jun 15, 2025This salad was a hit at our barbecue! Everyone loved the fresh, tangy flavor." - Sarah M.
Idella Rempel
May 17, 2025I made this the night before and it was even better the next day. The flavors really came together." - John B.
Rusty Cruickshank
Apr 9, 2025I added some crumbled feta cheese and it was a delicious addition!" - Emily L.