Cauliflower Salad

Cauliflower Salad
  • PREP TIME
    25 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    2 hrs 35 mins
  • SERVING
    6 People
  • VIEWS
    477

Embrace a lighter take on a classic favorite with this vibrant Cauliflower Salad. Crisp cauliflower florets mingle with creamy dressing, savory bacon, and bright pops of flavor for a satisfying and guilt-free delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    103 mg
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    4 g
  • Sodium
    742 mg
  • Sugar
    6 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gently boil the cauliflower: Place the cauliflower florets in a large saucepan and cover with water. Bring to a boil and cook until just fork-tender, approximately 8-10 minutes. Drain thoroughly and allow to cool slightly. (Time: 15 minutes)

Image Step 02
02 Step

Recipe View Prepare the dressing: In a large bowl, whisk together the mayonnaise, mustard, salt, and pepper until smooth and creamy. (Time: 2 minutes)

Image Step 03
03 Step

Recipe View Combine and coat: Add the cooled cauliflower, chopped eggs, onion, peas, dill pickles, and crumbled bacon to the dressing. Gently stir until all ingredients are well coated. (Time: 5 minutes)

Image Step 04
04 Step

Recipe View Chill and enhance: Cover the bowl tightly and refrigerate for a minimum of 2 hours, or ideally overnight. This allows the flavors to meld together beautifully, creating a more complex and delicious salad. (Time: 2+ hours)

For an extra layer of flavor, consider adding a tablespoon of chopped fresh herbs like dill or parsley.
If you prefer a tangier salad, add a splash of apple cider vinegar or lemon juice to the dressing.
Make sure to thoroughly drain the cauliflower after boiling to prevent a watery salad.
For a vegetarian option, omit the bacon and consider adding chopped celery or bell pepper for added crunch.

Dashawn Hickledamore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 159 Ratings)
Total Reviews: (6)
  • Dallin Cummerata

    I added a little bit of chopped celery for extra crunch, as suggested, and it was fantastic!

  • Cheyenne Keeling

    This salad was a huge hit at our family barbecue! Everyone loved the creamy dressing and the crispy bacon.

  • Ronaldo Uptonkoch

    I made this for a potluck and it was gone in minutes!

  • Neil Hermiston

    I've been looking for a good low-carb alternative to potato salad, and this is it! So easy to make and absolutely delicious.

  • Jaren Trantow

    The red onion adds a nice bite to this salad. I will definitely make it again!

  • Kade Reichert

    My family devoured this! Even my kids who usually don't like cauliflower enjoyed it.

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