For a richer flavor, consider using heavy cream instead of milk in the custard mixture. A sprinkle of grated Parmesan cheese on top before baking adds a delightful savory note. Ensure the cauliflower is well-drained to prevent a watery custard. Feel free to experiment with different herbs, such as thyme or chives, to customize the flavor.
Cauliflower Custard
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS42
Transform ordinary cauliflower into an elegant, savory custard that will captivate your taste buds. This surprisingly delightful dish offers a creamy, comforting texture and a subtle, sophisticated flavor profile. A guaranteed way to make cauliflower a star on your table!
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol112 mg
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Fiber3 g
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Protein8 g
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Saturated Fat5 g
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Sodium711 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View Butter a 1 1/2-quart casserole dish thoroughly to prevent sticking.
03 Step
Recipe View Place cauliflower florets in a saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil, then reduce heat and simmer until cauliflower is fork-tender, approximately 10-15 minutes. Drain well and transfer the cooked cauliflower to the prepared casserole dish.
04 Step
Recipe View In a saucepan, melt 2 tablespoons butter over medium heat. Whisk in the flour, 1/2 teaspoon salt, and minced parsley. Cook, whisking constantly, until the mixture is smooth and forms a roux, about 2-3 minutes.
05 Step
Recipe View Slowly pour 1 cup of milk into the flour mixture, whisking continuously to prevent lumps. Cook and stir until the sauce thickens and is smooth, approximately 3-5 minutes. Pour this sauce evenly over the cauliflower in the casserole dish.
06 Step
Recipe View In a separate bowl, whisk together the beaten eggs, 1 cup of milk, 1/2 teaspoon salt, and white pepper until well combined. Gently pour this egg mixture over the cauliflower and sauce in the casserole dish.
07 Step
Recipe View Bake in the preheated oven until the custard is set and lightly golden brown on top, about 30-35 minutes. A knife inserted near the center should come out clean. Serve hot and enjoy this sophisticated take on cauliflower.
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Lowell Hermann
Apr 26, 2025I added a pinch of nutmeg to the custard and it was a delicious addition!
Kailyn Roberts
Mar 11, 2025My kids actually ate their cauliflower! This is a miracle recipe.
Chelsie Cummings
Jan 9, 2025This recipe is easy to follow and the results are restaurant-quality. I'll definitely be making this again.
Vicenta Spencer
Jan 2, 2025I was skeptical at first, but this recipe is amazing! The custard is so creamy and the cauliflower is perfectly cooked.