For an even more intense garlic flavor, consider using garlic-infused olive oil in the marinade. Adjust the cooking time based on the thickness of your lamb chops and your preferred level of doneness. A meat thermometer is your best friend! Allow the lamb chops to rest for 5-10 minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful chop.
Cassandra's Yummy Lamb Chops
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PREP TIME24 hrs 25 mins
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COOK TIME35 mins
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TOTAL TIME29 hrs
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SERVING2 People
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VIEWS78
Indulge in the rich and savory experience of these lamb chops, marinated to perfection and pan-seared to a succulent finish. The roasted garlic infusion, coupled with a red wine reduction, creates a symphony of flavors that will tantalize your taste buds. Serve with sauteed zucchini and rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol60 mg
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Fiber2 g
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Protein20 g
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Saturated Fat10 g
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Sodium59 mg
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Sugar3 g
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Fat49 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a shallow dish, generously smear both sides of the lamb chops with roasted garlic. (5 minutes)
02
StepSeason with dried thyme, salt, and freshly ground black pepper. (2 minutes)
03
StepCover the chops with 1.5 cups of olive oil, ensuring they are fully submerged. (3 minutes)
04
StepRefrigerate overnight (at least 8 hours) to allow the flavors to meld deeply. (8 hours)
05
StepRemove the lamb chops from the refrigerator and scrape off the solidified olive oil. Return the chops to the dish. (5 minutes)
06
StepPour red wine over the lamb chops, ensuring they are well coated. (2 minutes)
07
StepRefrigerate for an additional 4 hours, allowing the red wine to further tenderize and infuse the meat. (4 hours)
08
StepIn a large, heavy skillet, heat 3 tablespoons of olive oil over medium-high heat. (3 minutes)
09
StepSauté the chopped onion until tender and translucent. (5 minutes)
10
StepCarefully place the lamb chops into the skillet, ensuring not to overcrowd the pan. (2 minutes)
11
StepCover the skillet and cook the lamb chops for 8 to 10 minutes on each side, or until they reach your desired level of doneness. (20 minutes)
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Eloy Spinka
May 10, 2025I love the addition of roasted garlic. It really elevates the dish.
Shania Considine
Feb 20, 2025This recipe is fantastic! The lamb was so tender and flavorful.
Monroe Klocko
Dec 6, 2024The resting period is crucial! Don't skip it.
Emie Nikolaus
Nov 28, 2024The red wine marinade makes a huge difference. I'll definitely be making this again.
Melany Frami
Sep 21, 2024Next time I'll try adding a pinch of red pepper flakes for a little heat.
Angie Rutherford
Sep 16, 2024Easy to follow and delicious! I received so many compliments.
Maybelle Roob
Aug 26, 2024I used a cast iron skillet and it worked perfectly.