Carrot Cake VI

Spice Cake

Carrot Cake VI

Carrot Cake VI
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    109

Discover the unparalleled moistness of this spiced carrot cake, a cherished recipe passed down through generations, where pre-cooking the carrots unlocks a symphony of flavors.

Ingridients

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Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    2 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    225 mg
  • Sugar
    30 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium saucepan, combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter. Cook over low heat for 5 minutes. Remove from heat and allow to cool slightly. (Cook time: 10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, whisk together flour, baking soda, walnuts, and salt. Gradually add the carrot mixture to the dry ingredients, stirring until just combined. Be careful not to overmix. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour batter into the prepared loaf pan and spread evenly. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs 15 mins Bake for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, tent with foil during the last 20 minutes of baking. (Bake time: 75 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (Cool time: 10 minutes)

For an extra layer of flavor, consider adding a cream cheese frosting once the cake has completely cooled.
Toasting the walnuts before adding them to the batter will enhance their nutty flavor.
Ensure the carrots are finely grated to allow for even cooking and distribution of flavor throughout the cake.

Katarina Dietrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 36 Ratings)
Total Reviews: (3)

  • Keely Walter

    Jul 1, 2025

    I added a cream cheese frosting, as suggested, and it was the perfect complement to the spiced carrot cake. Highly recommend!

  • Murray Beier

    Jan 10, 2025

    This cake is incredibly moist and flavorful! The spices are perfectly balanced, and the pre-cooking method really makes a difference.

  • Dolores Leuschke

    Sep 27, 2024

    I've made this recipe several times now, and it's always a hit. The walnuts add a nice crunch, and the cake keeps well for days.

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