For extra flavor, toast the walnuts before chopping. Be sure to drain the crushed pineapple very well to prevent a soggy cake. Don't overbake the cake, or it will be too dry and crack when rolled. For a cleaner cut, use a serrated knife to slice the roll.
Carrot Cake Roll
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 5 mins
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SERVING10 People
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VIEWS9
Imagine a tender, moist carrot cake swirled around a luscious cream cheese filling, studded with crunchy walnuts. This Carrot Cake Roll is not only visually stunning but also incredibly delicious – the perfect centerpiece for any gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol80 mg
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Fiber2 g
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Protein7 g
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Saturated Fat6 g
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Sodium263 mg
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Sugar37 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet or jelly roll pan with parchment paper. (5 minutes)
02
StepIn a mixing bowl, beat eggs and granulated sugar until light and fluffy. Add grated carrot and drained pineapple; mix until combined. (5 minutes)
03
StepIn a separate bowl, whisk together flour, cinnamon, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)
04
StepSpread batter evenly onto the prepared baking sheet. (2 minutes)
05
StepBake in the preheated oven for 15 minutes. Let cool completely on the baking sheet before filling, about 30 minutes. (45 minutes)
06
StepWhile the cake cools, prepare the cream cheese filling: In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. (5 minutes)
07
StepOnce the cake is completely cool, gently loosen it from the parchment paper. Spread the cream cheese filling evenly over the cake. Sprinkle chopped walnuts over the filling. (5 minutes)
08
StepStarting from one end, carefully roll the cake up tightly, using the parchment paper to help you. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour before slicing and serving. (1 hour)
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RECIPE REVIEWS
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Jaclyn Tremblay
Jun 29, 2025I made this for a potluck, and it was a huge hit. Everyone raved about it!
Nelle Hermiston
Jun 26, 2025I added a little orange zest to the cream cheese filling, and it gave it a lovely citrusy flavor.
Rhett Borer
Jun 19, 2025This recipe is a winner! The cake is so moist and flavorful, and the cream cheese filling is the perfect complement.
Anahi Zboncak
Jun 16, 2025The cake roll looks so impressive, but it's surprisingly easy to make. Thanks for the great recipe!
Candelario Keebler
Jun 16, 2025My family devoured this cake in minutes! It's definitely going to be a new holiday tradition.
Vallie King
Jun 14, 2025Next time, I might try adding some dried cranberries or raisins to the cake for extra texture and flavor.
Hester Hudson
Jun 12, 2025I was a little intimidated by the rolling process, but it was actually quite easy. The sugared towel trick worked like a charm!