For a creamier texture, add a splash of half-and-half or heavy cream. Adjust the amount of cinnamon schnapps to your preference – use less for a milder spice, or more for a bolder kick. If you don't have red cinnamon schnapps, a dash of cinnamon syrup can be used as a substitute, but adjust the sweetness accordingly.
Carrot Cake Martini
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS12
Indulge in a whimsical reimagining of the classic dessert. This Carrot Cake Martini artfully blends the creamy richness of Irish cream with the sweet allure of butterscotch and a hint of cinnamon spice, creating a cocktail that's both unexpected and utterly delightful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Saturated Fat0 g
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Sodium12 mg
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Sugar74 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepChill a martini glass to ensure your cocktail stays perfectly cold. (5 minutes)
02
StepFill a cocktail shaker generously with ice cubes.
03
StepPour in the Irish cream liqueur, butterscotch schnapps, and red cinnamon schnapps.
04
StepSeal the shaker tightly and shake vigorously until the mixture is well-chilled and frothy. (20 seconds)
05
StepStrain the mixture carefully into the chilled martini glass.
06
StepGarnish with a sprinkle of ground cinnamon or a miniature carrot cake wedge (optional).
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Marilyne Emard
Jun 17, 2025The butterscotch schnapps really makes this drink. It's like dessert in a glass!
Donnie Lueilwitz
Jun 16, 2025I made this for a party and it was a huge hit! Everyone loved the unique flavor profile.
Tobin Huelsoreilly
Jun 10, 2025This martini is surprisingly good! I was skeptical at first, but the flavors really do mimic carrot cake.