For an extra layer of flavor, consider adding a pinch of nutmeg to the cheese sauce. If you don't have half-and-half, you can substitute with a mixture of milk and cream. Feel free to experiment with different types of cheese, such as cheddar or Gruyere. To prevent the breadcrumb topping from burning, you can tent the casserole with foil during the last 15 minutes of baking.
Carrot and Zucchini Casserole
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS64
Elevate your weeknight dinner with this comforting Carrot and Zucchini Casserole. Tender vegetables are enveloped in a creamy, cheesy sauce, crowned with a golden, buttery breadcrumb topping. A symphony of flavors and textures that will delight your senses!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol64 mg
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Fiber3 g
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Protein8 g
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Saturated Fat14 g
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Sodium745 mg
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Sugar4 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish to prevent sticking.
02
StepIn a medium saucepan, boil carrots in lightly salted water until slightly tender, approximately 10 minutes. Add zucchini and onion and continue to boil until the zucchini is tender, about 5-10 minutes. Drain the vegetables thoroughly to remove excess moisture.
03
StepIn a large skillet, melt 2 tablespoons of butter over medium heat. Whisk in the flour to create a smooth paste (a roux), cooking for 1-2 minutes. Gradually whisk in the half-and-half, stirring constantly to prevent lumps, until the mixture is smooth. Add the bouillon cubes and stir until completely dissolved, about 1-2 minutes. Incorporate the Colby-Jack cheese, dry mustard, and dill, whisking until the cheese is melted and the sauce is creamy, approximately 2-3 minutes. Gently fold in the cooked vegetables, ensuring they are evenly coated with the cheese sauce. Transfer the vegetable mixture to the prepared casserole dish.
04
StepIn a separate bowl, combine the bread crumbs with 1/4 cup of melted butter, mixing until the bread crumbs are evenly moistened. Sprinkle the buttered bread crumbs evenly over the top of the casserole.
05
StepBake in the preheated oven until the casserole is bubbling and the topping is golden brown, about 45 minutes. Let it cool for 5-10 minutes before serving.
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Caitlyn Torp
Apr 20, 2025My kids are usually picky eaters, but they actually ate this!
Stephen Gleichner
Feb 20, 2025I added some garlic powder to the bread crumbs and it gave it a nice flavor boost.
Flo Hackett
Feb 8, 2025The recipe was easy to follow and the results were delicious!
Marilou White
Dec 17, 2024Next time, I'll try adding some ham or bacon for extra protein.
Hester Hudson
Dec 11, 2024I substituted the Colby-Jack with mozzarella because that is what I had on hand and it was great!
Granville Graham
Nov 28, 2024I used gluten-free bread crumbs and it worked perfectly.
Kyra Pouros
Nov 17, 2024I thought it needed a little more seasoning, so I added some salt and pepper to taste.
Jamal Schoen
Oct 30, 2024This casserole was a hit at our potluck! Everyone loved the cheesy sauce and crunchy topping.