For a richer flavor, use the oil from the sun-dried tomatoes to sauté the mushrooms, onion, and garlic. Consider adding a pinch of red pepper flakes for a touch of heat. Fresh herbs like basil or oregano would be a lovely addition. Stir them in just before serving. If adding prawns or chicken, sauté them separately and add them to the sauce in the last few minutes of cooking.
Carrie's Artichoke and Sun-Dried Tomato Pasta
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS712
Transport yourself to a sun-drenched Tuscan villa with this vibrant pasta dish. Brimming with the briny sweetness of artichoke hearts and the intense, concentrated flavor of sun-dried tomatoes, all bathed in a delicate wine sauce. A delightful vegetarian main course, or an elegant base for grilled prawns or chicken.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol94 mg
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Fiber9 g
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Protein21 g
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Saturated Fat12 g
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Sodium888 mg
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Sugar3 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
02 Step
Recipe View Melt butter in a large saucepan over medium heat. Add mushrooms, onion, and garlic; cook, stirring occasionally, until softened and lightly browned. (5 minutes)
03 Step
Recipe View Stir in artichoke hearts, sun-dried tomatoes, and olives. Pour in white wine and lemon juice; bring to a simmer. Reduce heat to low and simmer until the sauce has reduced slightly. (4 minutes)
04 Step
Recipe View While the sauce simmers, cook fettuccine in the boiling water until al dente. (2 minutes)
05 Step
Recipe View Drain the pasta well and add it to the saucepan with the sauce. Toss to coat evenly.
06 Step
Recipe View Remove from heat. Stir in Parmesan cheese and diced tomato; season generously with black pepper.
07 Step
Recipe View Serve immediately, garnished with additional Parmesan cheese.
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RECIPE REVIEWS
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Please Rate
Dortha Von
Jan 20, 2025The wine sauce is amazing! I used a Sauvignon Blanc and it was perfect.
Clementina Dibbert
Oct 22, 2024A great vegetarian option that's packed with flavor.
Luna Beer
Mar 27, 2024I made this for a dinner party and everyone raved about it. It's definitely a keeper!
Concepcion Toy
Nov 5, 2023Don't skip the fresh tomato at the end! It adds a nice pop of freshness.
Reilly Hamill
Jul 11, 2023This recipe is so easy and delicious! I added some grilled shrimp and it was a huge hit.
Eliane Hirthe
May 15, 2023I added a little bit of cream to the sauce to make it extra rich. It was so good!
Norwood Robel
Feb 16, 2023I found that using marinated artichoke hearts already in oil really added to the richness of the dish.
Reyna Nikolaus
Oct 13, 2022I love the bright flavors of this pasta. The sun-dried tomatoes and artichokes are a perfect combination.