For an extra layer of flavor, consider adding a sprig of fresh dill or thyme to each packet before sealing. Feel free to substitute other vegetables like sliced bell peppers, zucchini, or cherry tomatoes for the asparagus. Ensure the parchment paper is well-sealed to trap the steam and cook the salmon evenly. Cooking time may vary slightly depending on the thickness of the salmon fillets. Check for doneness at 20 minutes and adjust accordingly.
Carly's Salmon En Papillote (In Paper)
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS129
Discover the magic of Salmon En Papillote! Each fillet, infused with bright citrus and fresh herbs, steams to perfection in its own parchment cocoon, creating a delightful reveal of tender, flavorful fish. This method ensures a moist, aromatic, and utterly delicious salmon experience, without any lingering fishy odors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol50 mg
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Fiber2 g
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Protein26 g
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Saturated Fat2 g
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Sodium51 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepRinse salmon fillets under cold water and pat dry. Place on a plate and drizzle with lemon juice. Season generously with salt and pepper. (5 minutes)
03
StepFold each piece of parchment paper in half crosswise to create a crease. Open the paper and center a salmon fillet on one side of the crease. (3 minutes)
04
StepArrange 1-2 lemon slices on top of each salmon fillet. Scatter 2 asparagus spears around the salmon. Sprinkle about 2 tablespoons of chopped green onions over the lemon and asparagus. (5 minutes)
05
StepFold the other half of the parchment paper over the salmon. Starting at one corner, tightly fold and crimp the edges of the parchment paper together to create a sealed packet. Repeat until all edges are sealed, creating an airtight envelope. (8 minutes)
06
StepPlace the sealed parchment packets onto a baking sheet. Brush the top of each packet with about 1 teaspoon of olive oil. (2 minutes)
07
StepBake in the preheated oven for 20-25 minutes, or until the asparagus is tender and the salmon is opaque and flakes easily with a fork. (25 minutes)
08
StepTo serve, carefully place a packet on each plate. Cut open the top of the packet with a knife or scissors to release the fragrant steam and reveal the perfectly cooked salmon.
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Please Rate
Mervin Reilly
Jul 1, 2025The aroma when you open the packets is incredible!
Kelley Champlin
Jun 15, 2025I added some capers and dill to the packets – delicious!
Fanny Cremin
Jun 5, 2025I love how customizable this recipe is. I've tried it with different veggies and herbs, and it's always a hit.
Ryann Keebler
May 4, 2025I used foil instead of parchment paper and it worked great!
Lenna Price
Jun 14, 2024This is my go-to recipe for a quick and impressive weeknight dinner.
Jeramie Ruecker
Apr 3, 2024My kids actually ate salmon! I'm calling this a win.
Dallas Tromp
Mar 28, 2024Simple, healthy, and delicious. What more could you ask for?
Sydnie Wolf
Feb 18, 2024This recipe is a lifesaver! So easy and the salmon comes out perfect every time.