For an even richer flavor, use marinated mozzarella balls. If the crust edges begin to brown too quickly during baking, cover them with foil. Let the quiche cool for at least 10 minutes before slicing and serving. This quiche can be made ahead of time and reheated. Store in the refrigerator for up to 3 days.
Caprese Quiche
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS220
Experience the taste of Italy with this Caprese Quiche! A delightful combination of creamy mozzarella, juicy tomatoes, and fragrant basil baked into a flaky crust. Perfect for a leisurely brunch or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol213 mg
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Fiber1 g
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Protein18 g
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Saturated Fat8 g
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Sodium525 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Place pie crust in a pie pan or baking dish. (5 minutes)
02 Step
Recipe View 25 mins Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and deeply caramelized, 15 to 20 minutes more. Watch carefully to prevent burning.
03 Step
Recipe View 5 mins Arrange mozzarella cheese and diced tomatoes evenly over the bottom of the prepared pie crust.
04 Step
Recipe View 5 mins In a large bowl, whisk together eggs, lemon juice, chopped fresh basil, salt, black pepper, and the caramelized onion. Pour the egg mixture evenly over the cheese and tomatoes in the pie crust.
05 Step
Recipe View 40 mins Bake in the preheated oven until the eggs are set and the crust is golden brown and flaky, 30 to 40 minutes. A knife inserted near the center should come out clean.
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Mckenzie Hagenes
Jan 20, 2025I added a sprinkle of parmesan cheese on top before baking, and it was fantastic!
Estella Ondricka
Feb 10, 2024Easy to follow and delicious. My family loved it for Sunday brunch.
Betty Feest
Sep 21, 2023This recipe is a keeper! The caramelized onions really make a difference.