For a richer flavor, use brown sugar instead of white sugar. If you don't have lemon juice, you can use apple cider vinegar. Adjust the amount of cinnamon and nutmeg to your personal preference. Firm-tart apples like Granny Smith, Honeycrisp, or Braeburn work best for this recipe. Ensure proper headspace to ensure a good seal. Always follow proper canning safety guidelines to prevent spoilage.
Quinton Huels
Nov 6, 2024This recipe is so easy to follow and the results are amazing! My family loves having homemade apple pie filling on hand for the holidays.
Genoveva Bednar
May 11, 2024I've made this recipe for years and it's always a hit. The canned filling tastes so much better than store-bought!
Ricardo Kilback
Jan 5, 2024The instructions are clear and concise, and the tips are very helpful. I especially appreciate the advice on choosing the right type of apples.