For a richer flavor, consider using brioche or challah bread instead of white bread. Experiment with different fillings! Try cherry, blueberry, or even a savory filling like ham and cheese. If you don't have a campfire, you can also cook this pie over a grill or even in a skillet on a stovetop. Be careful not to overfill the pie iron, as the filling may leak out during cooking. Adjust cooking time based on the heat of your fire. You want the bread to be golden brown and the filling to be hot.
Kasandra Swift
Jun 26, 2025A camping staple!
Sage Gleasonbaumbach
May 13, 2025I never thought of making pie on a campfire. It was a total hit!
Solon Barrows
May 13, 2025This recipe was so easy and fun to make with my kids! We used different fillings and everyone loved it!
Ozella Bahringer
Apr 15, 2025The buttered bread really makes the crust crispy and delicious.