For a richer sauce, use heavy cream instead of light whipping cream. Adjust the amount of Cajun seasoning and red pepper flakes to suit your spice preference. Freshly grated Parmesan cheese is highly recommended for the best flavor and texture. If you don't have fresh parsley, dried parsley can be substituted, but use about half the amount. Serve with a side of crusty bread to soak up the delicious sauce.
Cajun Shrimp Fettuccine Alfredo
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS27
Transport your taste buds to the bayou with this quick and flavorful Cajun Shrimp Fettuccine Alfredo. Succulent shrimp, kissed with Cajun spices, mingle in a creamy, decadent Alfredo sauce, blanketing perfectly cooked fettuccine. A restaurant-quality dish ready in under 30 minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol293 mg
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Fiber3 g
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Protein40 g
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Saturated Fat22 g
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Sodium818 mg
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Sugar2 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Add the fettuccine and cook according to package directions until al dente, about 7-8 minutes. Reserve 1/4 cup of the pasta water before draining. (Estimated time: 7-8 minutes)
02
StepIn a small bowl, whisk together the flour and Cajun seasoning. Pat the shrimp dry with paper towels, then add them to the bowl and toss to coat evenly. (Estimated time: 3 minutes)
03
StepHeat the butter and olive oil in a large skillet over medium-high heat. Once the butter is melted and shimmering, add the shrimp in a single layer and cook until opaque and pink, about 2 minutes per side. Transfer the shrimp to a clean bowl and set aside. (Estimated time: 4 minutes)
04
StepAdd the minced garlic to the skillet and cook until fragrant, about 30 seconds. Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. (Estimated time: 1 minute)
05
StepReduce the heat to medium-low. Season the broth with white pepper and red pepper flakes. Slowly whisk in the light whipping cream and continue cooking for 2 minutes, stirring occasionally. (Estimated time: 3 minutes)
06
StepGradually add the grated Parmesan cheese, whisking constantly until the sauce is smooth and thickened, about 2 minutes. (Estimated time: 2 minutes)
07
StepReturn the cooked shrimp to the skillet. Add the drained fettuccine and toss gently to combine, ensuring the pasta is well coated with the sauce. (Estimated time: 1 minute)
08
StepIf the sauce is too thick, add the reserved pasta water, 1 tablespoon at a time, until it reaches your desired consistency. Season with salt to taste. (Estimated time: 1-2 minutes)
09
StepServe immediately, garnished with fresh parsley and additional grated Parmesan cheese, if desired. (Estimated time: 1 minute)
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RECIPE REVIEWS
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Antonia Weissnat
Jun 27, 2025This is my new go-to recipe for a quick and easy weeknight dinner!
Dovie Becker
Jun 23, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Clarabelle Dare
Jun 20, 2025This was so easy and delicious! My family loved it, and it was on the table in under 30 minutes.
Ara Mills
Jun 17, 2025I used heavy cream instead of light whipping cream, and it was incredibly rich and decadent.
Frederic Borer
May 16, 2025Next time, I'm going to try adding some grilled chicken or sausage for a heartier meal.
Melany Daniel
May 10, 2025I'm not a big fan of spicy food, so I used a milder Cajun seasoning, and it was still fantastic!
Jermey Heathcote
May 1, 2025I added a little bit of smoked paprika to the Cajun seasoning for a deeper flavor, and it was amazing!
Delpha Mosciski
Apr 4, 2025The sauce was a little too thick for my liking, but adding a bit more pasta water fixed it perfectly.