When picking crab, be meticulous. Even small pieces of shell can ruin the texture. For an extra crispy exterior, chill the crab cakes for 30 minutes before frying. Adjust the amount of chile-garlic sauce in the dipping sauce to your preferred level of spiciness.
Calista Lynchmccullough
Sep 28, 2024These crab cakes were amazing! The buttery crackers were a game changer!
Lora Berge
Jul 5, 2024I loved that these weren't overly breaded. The crab flavor really shines through.
Piper Berge
May 23, 2024The dipping sauce is a must! It complements the crab cakes perfectly.