Cajun Chicken, Shrimp, and Sausage Pasta

Cajun Chicken, Shrimp, and Sausage Pasta
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    112

Embark on a culinary adventure with this vibrant Cajun-inspired pasta. A symphony of chicken, succulent shrimp, and smoky sausage meld harmoniously with al dente fettuccine in a creamy, spiced sauce. This dish is a celebration of flavors and textures, perfect for a comforting yet exciting meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    163 mg
  • Fiber
    4 g
  • Protein
    36 g
  • Saturated Fat
    12 g
  • Sodium
    799 mg
  • Sugar
    7 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Bring a large pot of lightly salted water to a rolling boil. (2 minutes)

02

Step

Boil fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl. (8 minutes)

03

Step

Heat butter and garlic in a large skillet over medium-high heat; stir in sausage, tomatoes, broccoli, bell pepper, mushrooms, and green onion. (1 minute)

04

Step

Cook and stir until sausage is browned and vegetables are tender. (7 minutes)

05

Step

Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir shrimp until they are bright pink on the outside and meat is no longer transparent in the center. (5 minutes)

06

Step

Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese. (1 minute)

For an extra layer of flavor, consider using andouille sausage. Its smoky and spicy notes will enhance the Cajun experience.
Adjust the amount of Cajun seasoning to your preference. Start with a smaller amount and add more to taste.
Feel free to substitute other vegetables based on your liking. Bell peppers, zucchini, or spinach would be great additions.
A splash of heavy cream in addition to the milk can add richness and depth to the sauce.
Serve immediately for the best flavor and texture. Garnish with fresh parsley or basil for an added touch of freshness.

Chester Gusikowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 37 Ratings)
Total Reviews: (7)
  • Emilia Walsh

    Very good recipe, thanks!

  • Aiyana Kirlin

    I thought this was too bland, it needs more spice. I added cayenne pepper and hot sauce, and it was much better

  • Marisol Hansen

    The Cajun spice was perfect!

  • Jacques Langworth

    My family loved this. It was easy to make and packed with flavor. Will definitely make again!

  • Kaylin Renner

    My kids loved this!

  • Warren Mcglynn

    I didn't have all the ingredients, but it was still amazing!

  • Shane Hoppe

    This was so delicious! I added some extra veggies and it turned out great!

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