For a milder flavor, remove the seeds and membranes from the green chilies before mincing. Roasting the peanut powder enhances its nutty flavor. You can roast it in a dry pan over low heat for a few minutes until fragrant. If you don't have clarified butter, you can use regular butter, but be careful not to burn it when heating the cumin seeds. Adjust the amount of salt, sugar, and chilies to your personal preference. This salad is best served chilled, as the flavors intensify when cold.
Cabbage, Tomato and Onion Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS22
A vibrant and refreshing salad that perfectly balances the crispness of cabbage with the juicy sweetness of tomatoes and the sharp bite of onions, all brought together by a symphony of spices and herbs. This is a delightful explosion of flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol8 mg
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Fiber4 g
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Protein3 g
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Saturated Fat2 g
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Sodium22 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, gently combine the shredded cabbage, diced tomatoes, and thinly sliced red onion. (5 minutes)
02
StepAdd the minced green chilies, salt, sugar, and roasted peanut powder to the bowl. Toss gently to ensure all ingredients are evenly distributed. (2 minutes)
03
StepIn a small sauté pan, heat the clarified butter over medium heat until it shimmers. (30 seconds)
04
StepAdd the cumin seeds to the hot butter and stir constantly until they begin to sizzle and release their fragrant aroma. Be careful not to burn them. (1-2 minutes)
05
StepImmediately pour the hot cumin-infused butter over the salad mixture. Gently toss to coat all the vegetables with the spiced butter. (1 minute)
06
StepCover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. (30 minutes)
07
StepJust before serving, garnish generously with fresh cilantro. Serve chilled and enjoy! (2 minutes)
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Isabella Kirlin
Jul 1, 2025I didn't have peanut powder, so I used almond butter. It was still delicious!
Samanta Cruickshank
Jun 22, 2025Easy to make and full of flavor. I will definitely be making this again.
Amiya Weber
Jun 16, 2025This salad is amazing! The cumin seeds in the ghee really make a difference.
Burley Koelpin
Jun 7, 2025I found it a bit too spicy, so I reduced the amount of chili peppers next time.
Hal Conn
May 26, 2025My family loved it, and it is now our go to salad!
Marge Jacobs
Apr 24, 2025I added a little lime juice and it was perfect for a hot summer day.
Deven Purdy
Apr 11, 2025The combination of cabbage and tomato gives a unique taste!