For a richer flavor, use smoked kielbasa. Feel free to add other vegetables such as carrots or bell peppers. A splash of apple cider vinegar can be substituted for the red wine vinegar. Serve with a dollop of sour cream or a sprinkle of fresh parsley for an extra touch of flavor.
Cabbage and Kielbasa
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS423
Embrace the hearty flavors of autumn with this effortless and deeply satisfying dish. Savory kielbasa intertwines with tender cabbage and potatoes, creating a symphony of textures and tastes that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol75 mg
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Fiber6 g
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Protein18 g
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Saturated Fat13 g
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Sodium1408 mg
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Sugar6 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed skillet or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté until softened and translucent, about 5-7 minutes.
02 Step
Recipe View Add the shredded cabbage and drained potatoes to the skillet. Sauté, stirring occasionally, until the cabbage begins to wilt and soften, about 8-10 minutes.
03 Step
Recipe View Stir in the kielbasa rounds, red wine vinegar, salt, and pepper. Reduce heat to low, cover, and cook, stirring occasionally, until the kielbasa is heated through and the flavors have melded, about 15-20 minutes.
04 Step
Recipe View Pour in the water or chicken broth, cover the skillet again, and cook for an additional 10 minutes to allow the cabbage to become even more tender and the sauce to develop.
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RECIPE REVIEWS
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Please Rate
Ari Mclaughlin
May 4, 2025I used apple cider vinegar instead of red wine vinegar and it was fantastic!
Adelle Collins
Jan 29, 2025Simple ingredients but amazing flavor!
Fermin Von
Aug 27, 2024A perfect fall dish!
Lane Romaguera
May 5, 2024I added some caraway seeds and it tasted just like my Oma's cooking!
Calista Goyette
Apr 21, 2024I was surprised how good this was. My husband is a very picky eater and he devoured it!
Elenor Waelchi
Mar 4, 2024Quick, easy, and flavorful. A weeknight staple!
Salvatore Boyle
Nov 4, 2023This recipe is so easy and delicious! My family loved it!
Kaya Bins
Jun 11, 2023I made this for Oktoberfest and it was a huge hit!
Jackie Carroll
Jun 1, 2023Definitely a new favorite!