For a richer flavor, use full-fat coconut milk. Adjust the amount of curry powder to your personal preference. If you don't have diced tomatoes with green chile peppers, you can use regular diced tomatoes and add a pinch of red pepper flakes for a touch of heat. Consider adding a squeeze of lime juice at the end to brighten the flavors. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The bananas may soften further upon storage.
Butternut Chicken and Banana Soup
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS18
Embark on a culinary adventure with this unexpectedly delightful soup! The gentle spice of curry meets the sweetness of banana and butternut squash, creating a harmonious and comforting stew that will surprise and satisfy your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol31 mg
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Fiber3 g
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Protein13 g
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Saturated Fat6 g
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Sodium567 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt coconut oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. (2 minutes)
02
StepAdd chicken and sauté until browned on all sides. (5 minutes)
03
StepAdd celery, red onion, curry powder, and minced garlic. Sauté until the onion is softened and translucent, releasing its fragrant aroma. (8-10 minutes)
04
StepPour in chicken broth, water, and coconut milk. Add diced tomatoes with green chile peppers, butternut squash, and shredded coconut. Stir well to combine. (2 minutes)
05
StepBring the mixture to a boil, then reduce heat to low, cover, and simmer gently until the butternut squash is tender and easily pierced with a fork. (40 minutes)
06
StepGently stir in the sliced bananas. Simmer for an additional 5 minutes, or until the bananas are softened but still hold their shape. (5 minutes)
07
StepLadle the soup into bowls and serve hot. Enjoy with warm biscuits or naan bread for dipping.
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Katlynn Ritchie
Jun 15, 2025This soup is surprisingly delicious! The banana adds a unique sweetness that complements the curry and chicken perfectly.
Karley Considine
Jun 10, 2025Easy to make and full of flavor. I added a little ginger for an extra kick.
Van Bode
Apr 24, 2025I was skeptical about the banana, but it really works! My family loved this soup, and it's become a regular in our rotation.