For a richer flavor, soak the raisins in a tablespoon of rum or brandy for an hour before using. Brush the top crust with milk or cream and sprinkle with sugar before baking for a beautiful, glossy finish. If the crust begins to brown too quickly, tent the pie with foil during the last 15-20 minutes of baking. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Buttermilk Raisin Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS19
Evoke nostalgic warmth with this classic Buttermilk Raisin Pie. A sweet and tangy filling nestled in a flaky crust, perfect for a comforting dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol25 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium296 mg
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Sugar37 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 450 degrees F (232 degrees C). (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together the beaten egg, raisins, sugar, buttermilk, and salt until well combined. (3 minutes)
03
Step
2 mins
Pour the buttermilk mixture into the pastry-lined 9-inch pie pan. Top with the second pastry circle. (2 minutes)
04
Step
5 mins
Seal the edges of the pie crust decoratively, using a fork or crimping with your fingers. Cut several steam vents in the top crust to allow steam to escape during baking. (5 minutes)
05
Step
15 mins
Bake in the preheated oven for 15 minutes to set the crust and begin cooking the filling. (15 minutes)
06
Step
40 mins
Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 35-40 minutes, or until the crust is golden brown and the filling is set. A knife inserted into the center should come out clean. (40 minutes)
07
Step
1 hrs
Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Alfonso Turcotte
Jun 11, 2025I added a pinch of nutmeg to the filling, and it was delicious!
Triston Weimann
Jun 5, 2025This pie is surprisingly easy to make, and the taste is just like my grandmother's!
Denis Gleichner
May 3, 2025I didn't have buttermilk on hand, so I used milk with a tablespoon of lemon juice, and it worked great!
Rachel Upton
Apr 28, 2025The crust browned perfectly using the suggested temperature and time. A family favorite now!
Moises Kuvalis
Apr 20, 2025I love this recipe. So simple, yet so good