For an extra layer of flavor, consider adding a dash of garlic powder or onion powder to the chicken while it's cooking in the slow cooker. If you prefer a smoother filling, use an electric mixer to combine the shredded chicken, Buffalo sauce, cream cheese, and ranch dressing mix. Serve with your favorite dipping sauces, such as blue cheese dressing, ranch dressing, or extra Buffalo wing sauce.
Buffalo Chicken Taquitos
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PREP TIME15 mins
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COOK TIME5 hrs 15 mins
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TOTAL TIME5 hrs 30 mins
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SERVING5 People
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VIEWS30
These Buffalo Chicken Taquitos are a delightful fusion of creamy, spicy, and savory flavors, encased in a crispy tortilla. A simplified recipe that maximizes flavor while minimizing effort, largely thanks to the slow cooker.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol74 mg
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Fiber2 g
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Protein25 g
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Saturated Fat10 g
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Sodium1995 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace chicken breasts into the slow cooker and pour in chicken broth. Season with paprika, salt, and pepper. Cook on Low until the chicken is very tender, about 4 hours.
02
StepDrain the broth from the slow cooker. Shred the chicken directly in the slow cooker using two forks. Add Buffalo sauce, softened cream cheese, and ranch dressing mix; stir until everything is thoroughly combined. Cook on Low until the flavors have melded together beautifully, about 1 hour.
03
StepPreheat your oven to 425 degrees F (220 degrees C).
04
StepSpoon the Buffalo chicken mixture onto each tortilla, then sprinkle generously with the Cheddar-Monterey Jack cheese blend. Roll the tortillas tightly and place them seam-side down on a nonstick baking sheet. Lightly brush all sides of the taquitos with peanut oil.
05
StepBake in the preheated oven, turning every 5 minutes, until the taquitos are golden brown and delightfully crispy, about 15 minutes.
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Rahul Bailey
Jun 26, 2025My kids devoured these! They're a great way to get them to eat chicken.
Arvel Ratkemuller
Jun 6, 2025The slow cooker makes this recipe so simple. I just threw everything in and forgot about it for a few hours.
Alexane Erdman
May 6, 2025I made these for my kids school party and they said they were the best snack ever!
Yadira Leffler
May 6, 2025Freezing half of these for a party next week!
Milan Wehner
May 5, 2025These were a huge hit at our party! Everyone loved them.
Terrence Schmitt
Apr 24, 2025I tried it with rotisserie chicken to make it even easier!
Ethyl Cruickshank
Apr 11, 2025I added some diced jalapenos for extra heat and it was perfect!
Rossie Dickinson
Mar 4, 2025I didn't have ranch dressing mix so I used dill and some other spices I found, and it was SO GOOD!
Larry Heaney
Mar 3, 2025I used Greek yogurt instead of cream cheese to lighten them up a bit, and they were still delicious!
Anastasia Cassin
Jan 30, 2025So easy to make and the taste is amazing! I'll definitely be making these again.