For an extra layer of flavor, try adding a drizzle of ranch or blue cheese dressing after baking. Feel free to adjust the amount of hot sauce to your preferred spice level. Using pre-cooked bacon will save time.
Buffalo Chicken and Roasted Potato Casserole
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS1.1K
Imagine the zesty thrill of Buffalo wings dancing with the comforting heartiness of roasted potatoes, all blanketed in melted cheese and savory bacon. This casserole is a symphony of flavor and texture, perfect for a weeknight dinner or a crowd-pleasing gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol93 mg
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Fiber5 g
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Protein34 g
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Saturated Fat10 g
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Sodium1245 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Preheat the oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray. (5 minutes)
03 Step
Recipe View Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat. (5 minutes)
04 Step
Recipe View Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in the skillet. (10 minutes)
05 Step
Recipe View Mix chicken into remaining sauce and allow to marinate while potatoes roast. (5 minutes)
06 Step
Recipe View Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
07 Step
Recipe View Reduce oven heat to 400 degrees F (205 degrees C).
08 Step
Recipe View Spread chicken cubes over roasted potatoes.
09 Step
Recipe View Sprinkle shredded cheese, cooked bacon, and green onions over chicken. Return to the oven.
10 Step
Recipe View Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
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Cale Shields
May 2, 2025A great way to use up leftover cooked chicken and bacon.
Marguerite Von
Feb 10, 2025I added some blue cheese crumbles to the top for extra flavor, and it was amazing!
Jaida Fritsch
Sep 21, 2024This recipe is a winner! My family devoured it.
Ollie Gerlach
Jul 30, 2024I loved the spicy kick of the Buffalo sauce with the roasted potatoes. So yummy!
Melvina Walter
Jun 1, 2022Easy to follow and customize. Will definitely make again.