For an extra layer of flavor, try adding a splash of dry sherry or white wine to the mushroom mixture before adding the butter. Don't be afraid to let the pasta develop a good crust on the bottom of the pan – this adds a wonderful textural element to the dish. If you don't have bucatini, you can substitute another long pasta shape like spaghetti or linguine.
Broken Pasta with Mushroom, Onion, and Crispy SPAM
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS0
Elevate your pasta night with this unexpectedly delightful dish! Savory luncheon meat crisped to perfection meets sweet, caramelized onions and earthy mushrooms, all tossed with broken bucatini and a generous sprinkle of Parmesan. This is comfort food with a gourmet twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol34 mg
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Fiber1 g
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Protein10 g
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Saturated Fat7 g
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Sodium513 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Break each piece of bucatini into 4 pieces.
02
Step
5 mins
Toast luncheon meat with 1 tablespoon olive oil in a pan over medium heat. Add crushed peppercorns and cook until meat is crispy, about 5 minutes. Set aside.
03
Step
22 mins
Heat remaining oil in another pan over medium-low heat. Cook onion, covered, until soft, 5 to 7 minutes. Add sugar; cook, stirring every 2 to 3 minutes, until onion is very soft and browned, 10 to 15 minutes.
04
Step
5 mins
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook bucatini at a boil until tender yet firm to the bite, about 5 minutes. Drain.
05
Step
13 mins
Add mushrooms, Parmesan cheese, Italian seasoning, garlic powder, red pepper flakes, salt, and black pepper to the pan with the onions. Stir and cover. Cook until mushrooms shrink and lose some moisture, about 5 minutes. Add butter; cook until flavors meld, about 3 minutes more. Add the crispy meat and Parmesan cheese. Stir.
06
Step
5 mins
Drain pasta and stir into the mushroom mixture. Add mozzarella cheese. Increase heat to high and cover pan. Cook, stirring occasionally, until pasta develops a light crust, 3 to 5 minutes more.
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