For an extra layer of flavor, try toasting the cashews lightly before adding them to the salad. If you prefer a less sweet dressing, reduce the amount of sugar to 1/4 cup. This salad is best served cold, allowing the flavors to fully develop. It can be stored in the refrigerator for up to 3 days. Feel free to add other ingredients such as sunflower seeds, dried cranberries, or shredded cheddar cheese to customize the salad to your liking. For a healthier twist, consider using Greek yogurt instead of mayonnaise.
Broccoli-and-Bacon Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 15 mins
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SERVING10 People
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VIEWS85
A symphony of textures and flavors awaits in this vibrant Broccoli-and-Bacon Salad! Crisp broccoli florets mingle with smoky bacon, sweet raisins, crunchy cashews, and the refreshing crunch of water chestnuts, all enveloped in a tangy-sweet dressing. A delightful side or a light lunch that's simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol8 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium201 mg
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Sugar18 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Salad Base (10 minutes): In a large bowl, gently toss together the broccoli florets, crumbled bacon, chopped red onion, golden raisins, cashews, and sliced water chestnuts. Ensure the ingredients are evenly distributed.
02
Step
2 mins
Create the Dressing (5 minutes): In a separate small bowl, whisk together the mayonnaise, sugar, and vinegar until the sugar is completely dissolved and the dressing is smooth and creamy.
03
Step
3 mins
Combine and Chill (5 minutes preparation, 4+ hours chilling): Pour the dressing over the salad mixture. Gently toss until all the ingredients are evenly coated. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together beautifully.
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Kallie Hellerrippin
May 22, 2025Easy to make and always a hit. I’ve made it for picnics, parties and more. It’s my go to salad.
Liliane Gleason
Mar 25, 2025I added a sprinkle of poppy seeds for a little extra crunch and it was a hit.
Jamal Schoen
Mar 7, 2025Instead of refrigerating for 4 hours, I left it overnight and it was even better. The flavors really came together.
Allene Wiza
Feb 23, 2025I found the dressing a little too sweet for my taste, so I reduced the sugar by a tablespoon and it was perfect.
Caden Swift
Dec 28, 2024The key is to use really good quality bacon. It makes all the difference!
Rossie Cassin
Dec 10, 2024This is a potluck staple in my family now. Everyone always asks for the recipe!
Jaqueline Abernathy
Nov 5, 2024Absolutely delicious! I substituted the cashews with walnuts and it was still amazing.
Christ Turner
Oct 17, 2024Making this for the 4th time and it disappears every time! Thank you!
Buford Powlowski
Aug 1, 2024I'm not a huge broccoli fan, but I love this salad! The bacon and dressing make it so addictive.
Odie Shanahan
Jul 29, 2024I used greek yogurt instead of mayo, and honey instead of sugar, for a healthier twist, and it was still yummy!