Broccoli Cheese Layer Bake
A comforting and effortless layered bake, perfect as a holiday side or a make-ahead dish. Its creamy, cheesy layers and tender broccoli make it a crowd-pleaser, especially delicious served chilled.
Nutrition
-
Carbohydrate
16 g
-
Cholesterol
17 mg
-
Fiber
3 g
-
Protein
6 g
-
Saturated Fat
4 g
-
Sodium
826 mg
-
Sugar
2 g
-
Fat
8 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
12 mins
Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender. (Approximately 10-12 minutes)
02 Step
Recipe View
0 mins
Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
03 Step
Recipe View
0 mins
In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
04 Step
Recipe View
30 mins
Bake for 30 minutes or until bubbling.
For a richer flavor, use freshly grated cheddar cheese in place of the condensed soup.
Add a sprinkle of paprika or a dash of hot sauce for a hint of spice.
Feel free to use fresh broccoli florets instead of frozen. Just ensure they are cooked until tender-crisp.
Try topping with toasted breadcrumbs for added crunch.
RECIPE REVIEWS
Avarage Rating:
3.9/ 5 ( 34 Ratings)
Total Reviews: (3)
Antoinette Mohr
Apr 29, 2025I was skeptical about the cold serving suggestion, but it's surprisingly good! Perfect for a potluck or picnic.
Kelton Stamm
Mar 26, 2025I added some sautéed onions and garlic to the soup mixture, and it gave the dish an extra layer of flavor. Delicious!
Krista Schneider
Oct 19, 2024This recipe is so simple and satisfying! My family loves it, and it's become a regular at our holiday dinners.