Broccoli Cheese Layer Bake

Broccoli Cheese Layer Bake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    103

A comforting and effortless layered bake, perfect as a holiday side or a make-ahead dish. Its creamy, cheesy layers and tender broccoli make it a crowd-pleaser, especially delicious served chilled.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    17 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    4 g
  • Sodium
    826 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 12 mins Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender. (Approximately 10-12 minutes)

Image Step 02
02 Step

Recipe View 0 mins Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.

Image Step 03
03 Step

Recipe View 0 mins In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.

Image Step 04
04 Step

Recipe View 30 mins Bake for 30 minutes or until bubbling.

For a richer flavor, use freshly grated cheddar cheese in place of the condensed soup.
Add a sprinkle of paprika or a dash of hot sauce for a hint of spice.
Feel free to use fresh broccoli florets instead of frozen. Just ensure they are cooked until tender-crisp.
Try topping with toasted breadcrumbs for added crunch.

Einar Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 34 Ratings)
Total Reviews: (3)
  • Antoinette Mohr

    I was skeptical about the cold serving suggestion, but it's surprisingly good! Perfect for a potluck or picnic.

  • Kelton Stamm

    I added some sautéed onions and garlic to the soup mixture, and it gave the dish an extra layer of flavor. Delicious!

  • Krista Schneider

    This recipe is so simple and satisfying! My family loves it, and it's become a regular at our holiday dinners.

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