For best results, use high-quality mayonnaise. The flavor really shines through. If you're short on time, you can use pre-cooked bacon bits, but the flavor and texture won't be quite as good. Don't add the lettuce and croutons until just before serving to prevent them from getting soggy. Feel free to adjust the amount of sugar to your liking. Some people prefer a slightly sweeter salad. For a tangier flavor, add a tablespoon of apple cider vinegar to the dressing. This salad is best served chilled, but not ice-cold, as the flavors are more pronounced at a slightly warmer temperature.
Rocio Runolfsson
Jul 1, 2025I added some shredded cheddar cheese to mine, and it was delicious!
Rosie Hilpert
Jun 25, 2025I was skeptical about the sugar in the dressing, but it really balances out the flavors. I wouldn't change a thing!
Gillian Labadie
Jun 24, 2025This salad was a huge hit at our family reunion! Everyone loved it, even my picky kids.
Garrison Rath
Jun 20, 2025I used a mix of romaine and butter lettuce for a softer texture. It worked great!
Daron Champlin
Jun 20, 2025The overnight refrigeration is key to letting the flavors meld together. Don't skip that step!
Joannie Purdy
Jun 16, 2025I've made this salad several times now, and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Skye Reynolds
Jun 7, 2025This is my new go-to salad recipe for potlucks. It's easy to make and always gets rave reviews.