For a richer flavor, consider using a combination of Parmesan and Pecorino Romano cheese. To prevent the Alfredo sauce from becoming grainy, make sure not to boil it after adding the cheese. Add grilled chicken, shrimp, or toasted pine nuts for extra protein and texture. A squeeze of fresh lemon juice brightens the dish beautifully. Stir in just before serving. For a spicier version, add a pinch of red pepper flakes to the sauce.
Broccoli Alfredo Pasta
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS18
Elevate your pasta night with this vibrant Broccoli Alfredo, featuring delicate farfalle pasta embraced by a luscious, creamy Alfredo sauce and tender broccoli florets. A delightful symphony of flavors and textures that's quick enough for a weeknight but elegant enough for company.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol130 mg
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Fiber6 g
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Protein20 g
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Saturated Fat27 g
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Sodium906 mg
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Sugar4 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
In a large pot, bring lightly salted water to a rolling boil. Add the farfalle pasta and cook according to package directions, until al dente (about 12 minutes). Reserve about 1/2 cup of the pasta water before draining. Drain the pasta and set aside.
02
Step
4 mins
While the pasta is cooking, prepare the broccoli. You can steam it, roast it, or microwave it. For microwaving: place broccoli florets in a microwave-safe bowl with 1/4 cup water. Cover and microwave on high for 3-4 minutes, or until bright green and tender-crisp. Season lightly with salt and set aside to keep warm.
03
Step
4 mins
In a medium skillet or saucepan, melt the butter over low heat (2 minutes). Stir in the heavy cream and gently simmer for 3-4 minutes, stirring occasionally, until slightly thickened.
04
Step
2 mins
Remove the skillet from the heat and gradually stir in the grated Parmesan cheese and minced garlic, stirring continuously until the cheese is fully melted and the sauce is smooth. Stir in the nutmeg. If the sauce is too thick, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency. Season to taste with salt and pepper.
05
Step
0 mins
Add the cooked pasta and broccoli to the Alfredo sauce. Toss gently to coat evenly. Serve immediately, garnished with fresh parsley sprigs, if desired.
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RECIPE REVIEWS
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Clifton Keebler
Jun 25, 2025I found the sauce a little too thick, but adding some of the reserved pasta water fixed it perfectly. Great recipe!
Cielo Bartell
Jun 13, 2025The nutmeg adds a really nice touch to the sauce. I also added some grilled chicken for extra protein. Will definitely make this again!
Jermain Grant
May 25, 2025Simple and delicious! I love how easy it is to customize this recipe with different vegetables or proteins.
Noemie Langosh
May 14, 2025This recipe was a lifesaver! I needed a quick and easy weeknight meal, and this Broccoli Alfredo Pasta hit the spot. My kids even loved it!
Lorenzo Flatley
Apr 19, 2025I tried this recipe with gluten-free pasta, and it worked perfectly. The Alfredo sauce was so creamy and delicious!