For a richer flavor, use maple-flavored sausage. Toasting the walnuts before adding them to the batter enhances their nutty flavor. If you don't have pumpkin pie spice, you can substitute with a blend of cinnamon, nutmeg, and allspice. Ensure the Bundt pan is thoroughly greased and floured to prevent the cake from sticking.
Breakfast Sausage Cake
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS30
Wake up to the comforting aroma and delightful flavors of this unique breakfast cake. Infused with savory sausage, warm spices, and a hint of coffee, it's a hearty and satisfying way to start your day. Perfect for busy mornings or a weekend brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Cholesterol57 mg
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Fiber2 g
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Protein11 g
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Saturated Fat6 g
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Sodium406 mg
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Sugar43 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepPlace raisins in a bowl and cover with boiling water; let stand for 5 to 10 minutes. (10 minutes)
03
StepDrain raisins well and dry them with a cloth; set aside. (5 minutes)
04
StepPlace sausage in a large, deep skillet. Cook over medium-high heat until lightly browned. (10 minutes)
05
StepDrain sausage, crumble into small pieces, and set aside. (5 minutes)
06
StepIn a large bowl, combine sausage, white sugar, and brown sugar; stir until well blended. (5 minutes)
07
StepAdd eggs and beat well. (2 minutes)
08
StepIn a separate bowl, sift together flour, ginger, baking powder, and pumpkin pie spice. (5 minutes)
09
StepStir baking soda into coffee. (1 minute)
10
StepAdd flour mixture and coffee alternately to the sausage mixture, beating well after each addition. (5 minutes)
11
StepFold in raisins and walnuts. (2 minutes)
12
StepPour batter into a well-greased and floured Bundt cake pan. (3 minutes)
13
StepBake in preheated oven for 75 to 90 minutes until done. (90 minutes)
14
StepCool 15 minutes in pan before turning out onto a serving platter. (15 minutes)
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Reina Adams
May 17, 2025I added a cream cheese glaze to mine, and it was amazing!
Zoie Kuvalis
May 6, 2025My family loves this cake! It's become a new breakfast tradition.
Dale Hammes
Apr 21, 2025This cake is surprisingly delicious! The sausage adds a unique savory element that complements the sweetness perfectly.
Mohamed Jacobi
Apr 1, 2025Easy to follow recipe and the cake turned out great! Will definitely make again.
Mallie Ledner
Mar 4, 2025I was skeptical about the coffee, but it really enhances the flavor and keeps the cake moist.