For a richer flavor, use whole milk and European-style butter in the dough. Feel free to experiment with different fillings! Try using cooked bacon, crumbled feta cheese, or even a dollop of fruit preserves for a sweeter version. If you don't have a bread machine, you can knead the dough by hand or with a stand mixer. Allow the dough to rise in a warm place for about 1 hour, or until doubled in size, before proceeding with the recipe.
Breakfast Kolaches
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING18 People
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VIEWS336
These delightful breakfast kolaches are the perfect grab-and-go option for busy mornings. This recipe utilizes a bread machine for effortless dough preparation. The filling is customizable – we suggest a savory blend of sausage, cheese, and hash browns. Prepare the kolaches the night before, chill, and bake them fresh in the morning for a warm, satisfying breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol52 mg
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Fiber1 g
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Protein8 g
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Saturated Fat7 g
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Sodium544 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs 30 mins Prepare the Dough: Add milk, egg, egg yolk, butter, flour, salt, sugar, and yeast to the bread machine pan in the order specified by the manufacturer. Select the 'Dough' cycle and start the machine. (Approximately 1 hour 30 minutes)
02 Step
Recipe View 5 mins Preheat and Prep: When the dough cycle is complete, preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
03 Step
Recipe View 20 mins Shape the Kolaches: Turn the dough out onto a lightly floured surface. Divide it into 36 equal pieces. Roll each piece into a smooth ball. Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Let them rise in a warm place for 15-20 minutes, until slightly puffy.
04 Step
Recipe View 5 mins Fill and Bake: Gently flatten each ball and create a well in the center. Fill each well with one sausage half, about 1 tablespoon of hash browns, and one Cheddar cheese square.
05 Step
Recipe View 17 mins Bake in the preheated oven for 15-18 minutes, or until the kolaches are golden brown.
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Tressie Jakubowski
Aug 4, 2024I made these with a vegetarian sausage and they were still delicious! The recipe is very versatile.
Zula Murray
Jun 8, 2024My kids absolutely loved these. I added a little bit of garlic powder to the hash browns for extra flavor.
Clyde Skiles
Feb 4, 2024These were a huge hit at our weekend brunch! The dough was so easy to work with, thanks to the bread machine.