For a richer flavor, use brown butter instead of softened butter. Feel free to substitute almond butter or any other nut butter for the peanut butter. Add a sprinkle of cinnamon to the batter for a warm, comforting spice. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Breakfast Corn Muffins
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS33
Wake up to a delightful surprise with these moist and flavorful corn muffins! Each bite unveils a hidden treasure of sweet banana and creamy peanut butter, making them a perfect treat for a cozy breakfast or a satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol52 mg
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Fiber2 g
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Protein7 g
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Saturated Fat6 g
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Sodium245 mg
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Sugar20 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners. In a medium bowl, whisk together cornmeal, flour, baking powder, and salt. (5 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, beat the softened butter, honey, and sugar until light and fluffy, about 3-4 minutes. Add eggs one at a time, beating well after each addition. Gradually add the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. (10 minutes)
03 Step
Recipe View Fill each muffin cup about 1/3 full with batter. Place a banana slice in the center of each cup and top with about 1/2 teaspoon of peanut butter, gently pressing down to partially cover the banana. Fill the remaining space in each muffin cup with batter, until about 2/3 full. (15 minutes)
04 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
05 Step
Recipe View Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Alexandria Hyatt
Jun 24, 2025The recipe was easy to follow, and the muffins came out perfectly moist.
Tessie Jaskolski
May 29, 2025My kids loved these! They're perfect for a quick and easy breakfast.
Gina Crona
May 18, 2025These muffins are so good! The banana and peanut butter combo is genius.
Donny Grimes
Dec 27, 2024I added a sprinkle of chocolate chips to the batter, and it was amazing!