For best results, use a meat mallet to pound the pork tenderloin slices evenly. This ensures consistent cooking and a more tender texture. Don't overcrowd the skillet when frying the pork. Overcrowding will lower the oil temperature and result in soggy breading. To add a touch of heat, consider adding a pinch of red pepper flakes to the bread crumb mixture. Serve the breaded pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Jeanie Leffler
Jan 2, 2025This recipe is a winner! My family loved it, and it was so easy to make.
Jarrell Batz
Oct 22, 2024The pork tenderloin was incredibly tender and flavorful. The breading was perfectly crispy.
Aryanna Wintheiser
Sep 17, 2023I added a little parmesan cheese to the bread crumb mixture, and it was amazing!
Berenice Okuneva
Dec 2, 2022This is now my go-to recipe for breaded pork tenderloin. Thank you for sharing!