Breaded Pork Tenderloin

Breaded Pork Tenderloin
  • PREP TIME
    25 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    483

Experience pork tenderloin elevated to new heights! Crispy on the outside, incredibly juicy on the inside, this recipe delivers a symphony of textures and flavors that will tantalize your taste buds. A guaranteed family favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    146 mg
  • Fiber
    1 g
  • Protein
    33 g
  • Saturated Fat
    2 g
  • Sodium
    199 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking dish with aluminum foil. (5 minutes)

Image Step 02
02 Step

Recipe View Slice the pork tenderloin into 1/4-inch thick rounds. Place each slice between two sheets of plastic wrap and pound until thin, about 1/8-inch thick. (20 minutes)

Image Step 03
03 Step

Recipe View In a shallow dish, whisk together the milk and eggs. In a separate shallow dish, combine the bread crumbs, oregano, garlic salt, salt, and pepper. Dip each pork tenderloin slice into the egg mixture, then dredge in the bread crumb mixture, ensuring it's fully coated. (15 minutes)

Image Step 04
04 Step

Recipe View Heat the vegetable oil in a large skillet over medium-high heat. Working in batches to avoid overcrowding, fry the breaded pork tenderloin slices until golden brown on both sides, about 2 to 3 minutes per side. The pork will not be fully cooked at this stage. Transfer the browned tenderloin to the prepared baking dish. (15 minutes)

Image Step 05
05 Step

Recipe View If there's any leftover egg and bread crumb mixture, combine them and fry in the hot skillet until golden brown. Place this mixture into the baking dish along with the browned tenderloins. Cover the baking dish tightly with aluminum foil. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the pork is no longer pink in the center and reaches an internal temperature of at least 145 degrees F (63 degrees C), about 45 minutes. Use an instant-read thermometer inserted into the thickest part of a tenderloin slice to check for doneness. (45 minutes)

For best results, use a meat mallet to pound the pork tenderloin slices evenly. This ensures consistent cooking and a more tender texture.
Don't overcrowd the skillet when frying the pork. Overcrowding will lower the oil temperature and result in soggy breading.
To add a touch of heat, consider adding a pinch of red pepper flakes to the bread crumb mixture.
Serve the breaded pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Murray Fay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 161 Ratings)
Total Reviews: (4)
  • Jeanie Leffler

    This recipe is a winner! My family loved it, and it was so easy to make.

  • Jarrell Batz

    The pork tenderloin was incredibly tender and flavorful. The breading was perfectly crispy.

  • Aryanna Wintheiser

    I added a little parmesan cheese to the bread crumb mixture, and it was amazing!

  • Berenice Okuneva

    This is now my go-to recipe for breaded pork tenderloin. Thank you for sharing!

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