For a softer crust, brush the top of the loaf with melted butter or olive oil before baking. If your dough seems too sticky, add a tablespoon of flour at a time during kneading until it reaches the right consistency. Ensure your water is warm, but not hot, as hot water can kill the yeast. You can substitute honey or maple syrup for sugar for a slightly different flavor profile. Store the cooled bread in an airtight container at room temperature for up to 3 days.
Bread in a Bag
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PREP TIME45 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs
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SERVING10 People
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VIEWS205
Unleash your inner baker with this incredibly simple and satisfying bread recipe! Perfect for novice bakers and a delightful activity to share with kids. Mix, squish, and bake your way to a warm, homemade loaf with minimal fuss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol0 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium362 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Grease an 8x4-inch loaf pan with olive oil; set aside. (5 minutes)
02 Step
Recipe View In a large resealable freezer bag, combine 1 cup of flour, warm water, sugar, and yeast. Squeeze out most of the air and seal the bag. Squish the mixture with your hands until well blended. Let rest at room temperature until bubbles appear, about 10 minutes to activate the yeast. (15 minutes)
03 Step
Recipe View In a separate bowl, whisk together 1 cup of flour, dry milk, olive oil, and salt until combined. Pour this mixture into the resealable bag with the yeast mixture. Squeeze out most of the air, seal, and squish until well blended. Add the remaining 1 cup of flour to the bag; continue mixing in the same manner until well blended and a dough forms. (10 minutes)
04 Step
Recipe View Remove the dough from the bag onto a lightly floured surface. Knead the dough for 5 to 8 minutes, until it becomes smooth and elastic. Form the dough into a loaf shape and place it into the prepared loaf pan. Cover with a clean kitchen towel and let it rise in a warm place until your finger leaves a slight impression when you gently poke the top of the loaf, about 30 minutes. (40 minutes)
05 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom. (35 minutes)
07 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Ara Witting
Nov 11, 2024I was skeptical, but the bread turned out amazing!
Aditya Pacocha
Oct 17, 2024This recipe is so easy, even my kids could make it!
Delia Gottlieb
Aug 21, 2024I added some herbs to the dough, and it was delicious!
Katheryn Bahringer
Oct 21, 2023Perfect for a quick and easy homemade bread. Will definitely make again!
Dayne Pacocha
Sep 21, 2023The bag method is genius! No messy bowls to clean.