For an extra layer of flavor, consider adding chopped walnuts or pecans to the batter. If you prefer a more intense banana flavor, use overripe bananas with brown spots. A touch of nutmeg or vanilla extract can also enhance the overall taste of the bread.
Brazilian Banana Bread
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS63
Transport yourself to the sunny shores of Brazil with this delightful banana bread, a simple yet irresistible treat that perfectly captures the essence of tropical comfort. Its moist crumb and fragrant banana aroma make it an ideal accompaniment to your morning coffee or afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol53 mg
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Fiber3 g
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Protein6 g
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Saturated Fat1 g
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Sodium140 mg
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Sugar44 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan to prevent sticking.
02 Step
Recipe View 10 mins In a large mixing bowl, cream together the margarine and 2 cups of sugar until light and fluffy. Gradually beat in the egg yolks, one at a time, ensuring each is fully incorporated.
03 Step
Recipe View 10 mins In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
04 Step
Recipe View 5 mins In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the banana batter in two additions, being careful not to deflate the mixture.
05 Step
Recipe View 5 mins Pour the batter into the prepared baking pan and spread evenly. Peel and slice the bananas and arrange them attractively over the top of the batter.
06 Step
Recipe View 2 mins In a small bowl, combine the remaining 2 tablespoons of sugar and the cinnamon. Sprinkle evenly over the sliced bananas.
07 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before slicing and serving.
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RECIPE REVIEWS
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Elsie Johnston
Jun 11, 2025Easy to follow and the bread was perfect.
Ward Kuhlman
Dec 27, 2024This recipe is a keeper! The banana bread came out so moist and delicious.
Mariana Friesen
Oct 22, 2024I added walnuts and it was a huge hit!