For a deeper flavor, try using a dark beer like a stout or porter. Serve with a side of tangy coleslaw or a crusty bread for soaking up the delicious beer sauce. If you prefer a sweeter dish, add a tablespoon of brown sugar or maple syrup to the skillet along with the beer. Ensure the bratwurst reaches an internal temperature of 160°F (70°C) to guarantee they are fully cooked and safe to eat.
Brats, Onions, and Apples
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS78
Embrace the heartwarming flavors of fall with this delightful dish! Juicy bratwurst mingle with sweet apples and caramelized onions, all simmered in a rich beer bath. This is comfort food elevated, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol52 mg
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Fiber2 g
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Protein12 g
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Saturated Fat10 g
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Sodium821 mg
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Sugar9 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the olive oil in a large skillet over medium heat. (1 minute)
02
StepAdd the bratwurst to the skillet and cook, turning occasionally, until browned on all sides. (6-8 minutes)
03
StepRemove the bratwurst from the skillet and set aside on a plate, leaving the flavorful drippings in the pan.
04
StepAdd the sliced apples and onions to the skillet with the drippings. Cook, stirring occasionally, until the onions are softened and slightly caramelized. (8-10 minutes)
05
StepReturn the bratwurst to the skillet, nestling them amongst the apple and onion mixture.
06
StepPour the beer over the bratwurst and vegetables. Season generously with sea salt and freshly ground black pepper.
07
StepBring the beer to a simmer, then reduce the heat to medium-low. Cover the skillet and cook until the bratwurst is cooked through and no longer pink in the center. (25-30 minutes). An instant-read thermometer inserted into the center of a bratwurst should read 160 degrees F (70 degrees C).
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Talon Keebler
Feb 2, 2025I used hard cider instead of beer and it was amazing!
Felipa Swaniawski
Jan 19, 2025This recipe is a fall staple in my house! So easy and delicious.
Pearlie Boyer
Sep 21, 2024I added some sauerkraut to the skillet during the last 10 minutes of cooking and it was the perfect addition.
Jadyn Gutmann
Sep 19, 2024My family loved this! Even my picky eaters ate it all up.
Nicolas Labadiesimonis
Sep 9, 2024This is such a comforting and flavorful meal. Thank you for sharing!