Brandy Slush II

Brew the Tea: In a large saucepan, bring the water to a rolling boil. (5 minutes)

Dissolve Sugar: Stir in the sugar until completely dissolved, creating a simple syrup. (2 minutes)

Infuse Tea: Add the tea bags and allow them to steep overnight at room temperature. This allows for a deep, rich tea flavor to develop. (8 hours)

Combine Ingredients: In a large, freezer-safe container, combine the tea mixture (remove tea bags), orange juice concentrate, lemonade concentrate, and apricot brandy. (5 minutes)

Freeze: Cover the container tightly and freeze, stirring every few hours to break up ice crystals. Continue until the mixture reaches a slushy consistency. (6-8 hours)

Serve: To serve, scoop a generous portion of the slush into a glass and top with ginger ale, lemon-lime soda, or iced tea. Adjust the ratio to your preference.