For best results, use fresh ginger and garlic. Adjust the amount of brown sugar to your preference for sweetness. Marinating for longer than 24 hours may result in overly soft meat. This marinade can also be used on chicken or pork.
Transform ordinary beef into a culinary masterpiece with this vibrant and flavorful marinade. Designed to tenderize and infuse cuts with a savory-sweet complexity, it's perfect for grilling, broiling, or pan-searing. Get ready for an unforgettable beef experience!
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Recipe View 5 mins In a medium bowl, whisk together the soy sauce, rice wine vinegar, olive oil, orange juice, minced ginger, minced garlic, ground mustard, and brown sugar until well combined. (5 minutes)
Recipe View 2 mins Place the beef in a resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring all surfaces are coated. (2 minutes)
Recipe View 6 hrs Seal the bag or cover the dish tightly. Marinate in the refrigerator for at least 6 hours, or preferably overnight, for maximum flavor penetration. (6+ hours)
For best results, use fresh ginger and garlic. Adjust the amount of brown sugar to your preference for sweetness. Marinating for longer than 24 hours may result in overly soft meat. This marinade can also be used on chicken or pork.
Damon Donnelly
May 24, 2025I used this on flank steak and grilled it - amazing! The orange juice adds a really nice touch of sweetness.
Darwin Ebert
Mar 18, 2025Easy to make and tastes fantastic. I let my beef marinate overnight and it was perfect.
Alayna White
Nov 25, 2024This marinade is a game changer! My steaks were so tender and flavorful, everyone raved about them.