For an extra touch of flavor, consider adding a splash of vanilla extract to the raisin mixture. Store leftover cake in an airtight container at room temperature for up to 3 days. This cake is delicious on its own, but it also pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.
Boiled Raisin Cake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS114
Discover the simple joy of this Boiled Raisin Cake – a moist, flavorful treat that requires no frosting or icing. Perfect for baking with kids, its straightforward recipe promises delicious results every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium206 mg
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Sugar48 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 20 mins In a medium pot, combine raisins and 2 cups of water. Bring to a boil and simmer for 15 minutes. Remove from heat, then stir in 1 cup of cold water and the vegetable oil. (20 minutes)
03 Step
Recipe View 10 mins In a large bowl, whisk together flour, sugar, cinnamon, cloves, nutmeg, baking soda, and salt. Add the raisin mixture to the dry ingredients, stirring until just combined. Be careful not to overmix. (10 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared baking dish and spread evenly. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. (60 minutes)
06 Step
Recipe View Let the cake cool in the pan for at least 15 minutes before slicing and serving.
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Ethan Kautzer
Sep 18, 2024This recipe is so easy! My kids loved helping me make it, and the cake was surprisingly delicious.
Gertrude Wisozk
Jun 14, 2024I've made this cake several times now, and it always turns out great. It's a perfect dessert for potlucks or family gatherings.
Jettie Kassulke
May 1, 2024I added some chopped walnuts to the batter, and it gave the cake a nice crunch. Thanks for sharing this recipe!