For an even richer flavor, consider using smoked bacon. Adjust the amount of vinegar to your liking. Start with 1/3 cup and add more to taste if desired. If you prefer a smoother sauce, you can use an immersion blender to partially puree the cabbage mixture at the end of cooking. This dish is even better the next day, as the flavors have time to meld together. Gently reheat before serving.
Boiled Cabbage with Bacon
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PREP TIME10 mins
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COOK TIME3 hrs 5 mins
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TOTAL TIME3 hrs 15 mins
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SERVING6 People
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VIEWS51
Transform humble cabbage into a surprisingly decadent side dish. Slow-cooked with smoky bacon and a touch of vinegar, this recipe elevates simple ingredients to create a comforting and flavorful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol14 mg
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Fiber6 g
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Protein8 g
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Saturated Fat2 g
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Sodium329 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed saucepan or Dutch oven, combine the chopped cabbage, bacon, 2 cups of water, and apple cider vinegar. (5 minutes)
02
Step
3 hrs
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover partially, and simmer gently until the cabbage is very tender, approximately 2.5 - 3 hours. Check periodically and add more water as needed to prevent scorching.
03
Step
2 mins
In a small bowl, whisk together the 1/4 cup of cold water and the flour until smooth, creating a slurry. (2 minutes)
04
Step
3 mins
Gradually pour the flour slurry into the cabbage mixture, stirring constantly to prevent lumps from forming. (3 minutes)
05
Step
5 mins
Continue to simmer, uncovered, until the sauce has thickened slightly, about 5 minutes. Season generously with salt and freshly ground black pepper to taste. (5 minutes)
06
StepServe hot as a hearty and flavorful side dish.
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RECIPE REVIEWS
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Please Rate
Virginia Rath
Apr 21, 2025Easy to follow and the results were fantastic.
Carroll Ebert
Feb 15, 2025The vinegar adds a perfect tang. I used smoked bacon and it was delicious.
Dusty Jerde
Feb 11, 2025I've never liked cabbage much before, but this recipe changed my mind!
Lupe Marquardt
Jan 9, 2025My family devoured this. I'll definitely be making it again.
Diana Nikolaus
Dec 4, 2024I was skeptical, but this was amazing! The cabbage was so tender and flavorful.
Kendrick Abbott
Oct 25, 2024I added a pinch of red pepper flakes for a little heat, and it was perfect.