For a richer flavor, toast the almonds lightly before grinding. If fresh blueberries aren't available, frozen blueberries can be used (thaw and drain them first). Adjust the amount of honey to your liking, depending on the sweetness of the blueberries. The crust can be made a day in advance and stored in the refrigerator.
Blueberry Pie with Flax and Almonds
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS24
Elevate your dessert experience with this exquisite blueberry pie. Ground flaxseed and almonds create a nutty, wholesome crust, while a touch of yogurt and honey replace refined sugars, adding a unique twist to this classic treat. A symphony of flavors and textures awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol46 mg
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Fiber7 g
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Protein9 g
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Saturated Fat7 g
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Sodium209 mg
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Sugar32 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a mixing bowl, combine the graham cracker crumbs, flax seed meal, and ground almonds. Incorporate the melted butter, adding a few drops of water if needed to achieve a cohesive, crumbly mixture. (5 minutes)
03
StepPress half of the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan, creating a crust that's approximately 1/8-inch thick. Reserve the remaining crumb mixture for the topping. (10 minutes)
04
StepIn a blender, combine the sour cream, yogurt, ground oats, sugar, honey, vanilla, and salt. Blend until smooth and well combined. (5 minutes)
05
StepGently distribute the fresh blueberries evenly within the prepared pie crust, then pour the blended filling over the blueberries. (5 minutes)
06
StepTo create the topping, mix 2 tablespoons of honey (or more, to taste) into the reserved crumb mixture. This will form a thick, delectable paste. (3 minutes)
07
StepCarefully drop small teaspoonfuls of the topping evenly across the surface of the pie. (5 minutes)
08
StepBake the pie on the middle rack of the preheated oven for 30 to 45 minutes, or until the center is set and a knife inserted near the center comes out clean. (45 minutes)
09
StepOnce baked, turn off the oven and allow the pie to rest inside the warm oven for an additional 10 minutes. (10 minutes)
10
StepRemove the pie from the oven and let it cool completely on a wire rack. Finally, chill in the refrigerator until thoroughly cool and set before serving. (60 minutes)
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Gretchen Sawayn
Jun 22, 2025I love that this recipe uses healthier ingredients without sacrificing taste. It's a guilt-free indulgence!
Amelie Zemlak
May 21, 2025Easy to follow recipe and the results are outstanding. My family devoured it!
Reynold Johns
Apr 14, 2025This pie is absolutely amazing! The crust is so flavorful and the filling is perfectly balanced.
Beau Towne
Apr 12, 2025The flax and almond crust is a game-changer. I'll never make a blueberry pie without it again!