For a richer flavor, use full-fat cream cheese. To prevent the graham cracker crust from becoming soggy, you can blind-bake it for 8-10 minutes before adding the cream cheese filling. Feel free to experiment with different pie fillings, such as apple, peach, or even a homemade fruit compote. If you prefer a less sweet dessert, reduce the amount of sugar in the cream cheese filling. For a more elegant presentation, pipe the whipped topping onto the dessert instead of spreading it.
Blueberry or Cherry Dessert
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 50 mins
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SERVING28 People
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VIEWS106
A delightful and crowd-pleasing chilled dessert, perfect for potlucks or any gathering. This creamy, dreamy cheesecake variation features a buttery graham cracker crust, a rich cream cheese filling, and a luscious topping of your favorite fruit pie filling and whipped cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol53 mg
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Fiber2 g
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Protein4 g
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Saturated Fat10 g
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Sodium199 mg
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Sugar40 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the melted butter, 1 cup of sugar, and the crushed graham crackers. Press the mixture evenly into the bottom of a 9x13 inch baking pan. (5 minutes)
03 Step
Recipe View 8 mins In a large bowl, beat the eggs until light and frothy. Gradually beat in the softened cream cheese, remaining 1 cup of sugar, and vanilla extract until smooth and well combined. (8 minutes)
04 Step
Recipe View 2 mins Pour the cream cheese mixture over the graham cracker crust, spreading evenly. (2 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until the filling is set around the edges but still slightly jiggly in the center. (20 minutes)
06 Step
Recipe View 1 hrs Remove from the oven and let cool completely at room temperature. (60 minutes)
07 Step
Recipe View 3 mins Once cooled, spread the blueberry or cherry pie filling evenly over the top of the baked dessert. (3 minutes)
08 Step
Recipe View 2 mins Top with the thawed whipped topping, spreading it smoothly over the fruit filling. (2 minutes)
09 Step
Recipe View 2 hrs Refrigerate for at least 2 hours before serving to allow the dessert to chill completely. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Marianna Glovermann
Apr 10, 2025This recipe is so easy to follow and always a hit at parties!
Ryleigh White
Mar 16, 2025My great-grandma used to make this all the time! It brings back so many memories.
Wilma Gutkowski
Feb 24, 2025I found that baking it for a little longer (around 25 minutes) helped the filling set perfectly.
Ashlee Rowe
Jul 26, 2024Next time, I'm going to try making my own whipped cream to top it off.
Stanton Kris
May 12, 2024I substituted the graham crackers with Oreo crumbs for a chocolate twist, and it was amazing!