For a richer flavor, use brown butter instead of softened butter. If using frozen blueberries, do not thaw them before adding them to the dish. A pinch of cinnamon or nutmeg to the dry ingredients adds a warm, comforting flavor.
Blueberry Mystery Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS33
Unveil the magic of this delightful Blueberry Mystery Cake! A treasured family recipe passed down through generations, this cake features a captivating 'mystery' ingredient that creates a luscious sauce beneath a tender, golden crust. Perfect for a summer gathering or a cozy evening treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol13 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium302 mg
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Sugar36 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Arrange blueberries in a deep 8-inch pie dish; drizzle with lemon juice. (2 minutes)
03 Step
Recipe View In a mixing bowl, cream together 0.75 cup of the granulated sugar and softened butter until light and fluffy. (5 minutes)
04 Step
Recipe View In a separate bowl, whisk together flour, baking powder, and 0.25 teaspoon of salt. (3 minutes)
05 Step
Recipe View Gradually add the milk to the creamed mixture, alternating with the dry ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Pour the batter evenly over the blueberries. (2 minutes)
07 Step
Recipe View In a small bowl, combine the remaining 0.5 cup granulated sugar, cornstarch, and 0.5 teaspoon salt. Sprinkle evenly over the batter. (3 minutes)
08 Step
Recipe View Carefully pour boiling water over the sugar mixture. Do not stir. (1 minute)
09 Step
Recipe View Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. (45-50 minutes)
10 Step
Recipe View Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.
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Bobby Frami
Jun 15, 2025I added a dash of cinnamon, as suggested, and it gave it a wonderful warm flavor. I will definitely make it again!
Lafayette Schiller
May 30, 2025I accidentally used salted butter, so I omitted the salt. It was still delicious, and everyone said that the level of sweetness was perfect!
Marielle Collins
May 22, 2025This cake is absolutely divine! The 'mystery' boiling water creates the most amazing sauce. My family devoured it!
Shayne Langworth
Mar 15, 2025I've made this recipe twice now, and it's a huge hit every time. It's so easy to make, and the results are incredible. Thanks for sharing!