For best results, use fresh, high-quality spices. If using frozen blueberries, do not thaw them before tossing with flour. Do not overbake, as this can result in a dry gingerbread. To prevent the top from becoming too moist, store the gingerbread loosely covered. Serve warm or at room temperature with whipped cream, vanilla ice cream, or a dusting of powdered sugar.
Blueberry Gingerbread
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS271
A delightful and unexpected take on classic gingerbread, this recipe features juicy blueberries for a burst of fruity flavor. Its subtle spice blend and tender crumb make it a perfect treat for any occasion. Enjoy it plain or with a dollop of your favorite whipped cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol16 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium232 mg
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Sugar24 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour an 11x7 inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the oil, 1 cup of sugar, and molasses until well blended. Beat in the egg until smooth. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, cinnamon, nutmeg, ginger, baking soda, and salt. (3 minutes)
04 Step
Recipe View 2 mins Remove 2 tablespoons of the flour mixture and toss with the blueberries to coat. This prevents them from sinking to the bottom of the gingerbread. (2 minutes)
05 Step
Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing after each addition until just combined. Be careful not to overmix. (7 minutes)
06 Step
Recipe View 2 mins Gently fold in the coated blueberries. (2 minutes)
07 Step
Recipe View 2 mins Pour the batter into the prepared baking dish and sprinkle the remaining 2 tablespoons of sugar evenly over the top. (2 minutes)
08 Step
Recipe View 40 mins Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. (35-40 minutes)
09 Step
Recipe View 15 mins Let cool in the pan for at least 15 minutes before slicing and serving. (15 minutes)
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Julia Rogahn
May 10, 2025This recipe is amazing! The blueberries add such a unique and delicious twist to traditional gingerbread.
Maryse Feil
Jan 19, 2025My gingerbread turned out a little too moist on top. Next time, I'll try baking it for a few minutes longer or leaving the oven door slightly ajar during the last few minutes of baking.
Kaley Wunsch
Sep 10, 2023I was a bit skeptical at first, but this blueberry gingerbread is now a family favorite. It's so moist and flavorful!
Dejon Kilback
Jul 11, 2023Easy to follow and the results are fantastic. I especially appreciate the tip about coating the blueberries with flour - it worked perfectly!