For a richer flavor, use brown butter in the crumble topping. A touch of lemon zest in the crumble adds a bright note. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat. Store leftover bars in an airtight container at room temperature for up to 3 days.
Blueberry Crumble Bars
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS328
Indulge in the irresistible charm of Blueberry Crumble Bars, a delightful confection that marries the tangy sweetness of ripe blueberries with a buttery, crumbly oat topping. Perfect for summer gatherings or a cozy treat any time of year, these bars are a symphony of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium68 mg
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Sugar14 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 15 mins In a large bowl, combine flour, oats, 1 cup of sugar, cinnamon, and baking soda. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Reserve 2 cups of this mixture for the topping. (15 minutes)
03 Step
Recipe View 5 mins Press the remaining oat mixture evenly into the prepared baking dish to form the crust. (5 minutes)
04 Step
Recipe View 8 mins In a saucepan, combine blueberries, the remaining 1/2 cup of sugar, cornstarch, and lemon juice. Bring to a boil over medium heat, stirring constantly, until the mixture thickens, about 2-3 minutes. (8 minutes)
05 Step
Recipe View 2 mins Spread the blueberry mixture evenly over the crust. Sprinkle the reserved oat mixture evenly over the blueberry filling. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven until the topping is golden brown and the filling is bubbly, about 25-30 minutes. (30 minutes)
07 Step
Recipe View 1 hrs Let the bars cool completely in the pan before cutting into 24 squares. This allows the filling to set properly. (60 minutes)
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Alessandra Reynolds
May 16, 2025These were so easy to make and everyone loved them! I used frozen blueberries and they turned out great.
Burnice Kessler
Jun 7, 2024The perfect balance of sweet and tart! I will definitely be making these again.
Loma Goyette
Apr 17, 2023I added a little almond extract to the crumble topping and it gave it such a nice flavor.