For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the egg salad mixture. If you prefer a tangier flavor, substitute a tablespoon of the mayonnaise with plain Greek yogurt or sour cream. To prevent the bread from becoming soggy, you can lightly toast the bread slices before assembling the sandwiches. Feel free to experiment with different types of bread, such as sourdough, whole wheat, or croissants. This egg salad can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. However, it's best to add the bacon and tomatoes just before serving to maintain their texture and flavor.
Missouri Baumbach
Jun 25, 2025I've made this recipe several times now, and it's always a hit! The bacon and tomatoes add such a delightful burst of flavor.
Madelyn Feest
Jun 23, 2025I loved the low-carb suggestion of serving it in lettuce leaves. It's a perfect light and refreshing lunch option.
Harry Champlin
Jun 18, 2025This recipe is a game-changer! The BLT twist takes egg salad to a whole new level of deliciousness. My family devoured it!
Berniece Kuhic
Jun 17, 2025Easy to follow instructions and the result was amazing. I added a bit of avocado for extra creaminess.